Vegan baked oats

Warm, cake-like, and naturally sweetened, these Vegan baked oats are the ultimate cozy morning treat that tastes like dessert for breakfast. Blending wholesome rolled oats with plant-based milk and a touch of maple syrup creates a fluffy, satisfying meal that requires minimal effort to prepare. Adding a batch of Vegan baked oats to your Sunday meal prep ensures you have a nutritious, grab-and-go option ready for busy weekday mornings.

Origin Vegan baked oats

The concept of baking oatmeal stems from traditional Amish and Mennonite communities, who baked oats in large casseroles to feed crowds on cold winter mornings. By swapping out eggs and dairy for plant-based binders like flaxseed and almond milk, modern Vegan baked oats maintain that comforting, old-fashioned texture while remaining entirely animal-free. Exploring the wholesome history behind Vegan baked oats reveals how this simple, rustic grain dish easily evolved into a versatile canvas for contemporary plant-based diets.

Why I Love This Recipe

I love how this recipe transforms a standard bowl of porridge into an experience that feels like eating a warm muffin fresh out of the oven. The simple mixing technique gives it an incredibly satisfying texture, making it perfect for customizing with fresh berries, dark chocolate chips, or a swirl of creamy peanut butter. Plus, mastering a reliable base for Vegan baked oats means you can effortlessly adapt the flavor profile to match whatever seasonal fruit or spices you happen to have on hand.

Also Read : Tofu Scramble

Vegan baked oats

Recipe by HawkCourse: Uncategorized

Servings

2

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

300

kcal

Ingredients

• 2 cups rolled oats (certified gluten-free if needed)

• 2 cups unsweetened almond milk (or oat milk)

• 1/4 cup pure maple syrup

• 1/4 cup unsweetened applesauce or mashed banana

• 2 tbsp ground flaxseed (mixed with 5 tbsp water)

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1 tsp ground cinnamon

• 1/4 tsp kosher salt

• 1/2 cup fresh mixed berries or vegan chocolate chips (optional)

Directions

• Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish with coconut oil or vegan butter.
• In a small bowl, whisk together the ground flaxseed and water. Let it sit for 5 minutes until it thickens into a gel-like consistency (this is your flax egg).
• In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt.
• In a separate bowl, whisk together the almond milk, maple syrup, applesauce (or mashed banana), vanilla extract, and the thickened flax egg.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries or vegan chocolate chips if using.
• Pour the oat mixture into the prepared baking dish and spread it out into an even layer.
• Bake for 30–35 minutes until the top is golden brown and the center is fully set.
• Let the oats cool for 5 minutes before slicing. Serve warm with an extra drizzle of maple syrup or a dollop of dairy-free yogurt.

Notes

• The Blended TikTok Method: For a smoother, cake-like texture, pour all the ingredients (except the berries/chocolate chips) into a blender and blend until completely smooth before pouring into the baking dish and baking.
• Nutty Crunch: Sprinkle 1/4 cup of chopped walnuts, pecans, or pumpkin seeds over the top of the batter right before baking for a delicious toasted crunch.